Frozen Yogurt Fruit Cups

Melissa
The Cook
12 Servings
4 Ingredients
5 Comments

Instead of a popsicle, try these frozen yogurt fruit cups instead. These would make a great snack, dessert, or even a quick breakfast!

12 Servings
4 Ingredients
5 Comments

Ingredients

  • 1 cup Sliced Strawberries, Frozen
  • 1 cup peel and dice Banana
  • 1 cup drain Crushed Pineapple, Canned
  • 1 cup Yogurt, Vanilla

Containers

Supplies

  • Labels
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Chop up with a spoon to a somewhat slushy texture.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 fruit cup
Amount Per Serving
Calories
49
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
1mg
Sodium
9mg
Total Carbohydrates
12g
Fiber
1g
Sugar
9g
Protein
1g
WW Freestyle
1

5 Comments

Join the discussion
  1. Hi Melissa,
    What a lovely presentation for your delicious dessert. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen