Frozen Yogurt Fruit Cups

Instead of a popsicle, try these frozen yogurt fruit cups instead. These would make a great snack, dessert, or even a quick breakfast!
12 Servings Recipe By Pin Print
Frozen Yogurt Fruit Cups

Ingredients

  • 1 cup Sliced Strawberries, Frozen
  • 1 cup peel and dice Banana
  • 1 cup drain Crushed Pineapple, Canned
  • 1 cup Yogurt, Vanilla

Freezer Containers

Supplies

  • Muffin Tins
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Chop up with a spoon to a somewhat slushy texture.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Transfer cups to a gallon freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Chop up with a spoon to a somewhat slushy texture.

2 Comments

Join the discussion
  1. Hi Melissa,
    What a lovely presentation for your delicious dessert. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

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