Instead of a popsicle, try these frozen yogurt fruit cups instead. These would make a great snack, dessert, or even a quick breakfast!
12
Servings
4
Ingredients
5
Comments
Ingredients
- 1 cup Sliced Strawberries, Frozen
- 1 cup peel and dice Banana
- 1 cup drain Crushed Pineapple, Canned
- 1 cup Yogurt, Vanilla
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients together in a large bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients together in a large bowl.
- Spoon fruit and yogurt mixture into muffin cups.
- Place muffin pan in freezer until cups are frozen.
- Chop up with a spoon to a somewhat slushy texture.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 fruit cup Amount Per Serving
- Calories
- 49
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 1mg
- Sodium
- 9mg
- Total Carbohydrates
- 12g
- Fiber
- 1g
- Sugar
- 9g
- Protein
- 1g
- WW Freestyle
- 1
5 Comments
Join the discussionHi Melissa,
What a lovely presentation for your delicious dessert. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
These look great! I can’t wait to give it a try!
what can you use instead of pineapple. my daughter HATES pineapple
You could use peaches! Does she like peaches?
Really any fruit would work!