Frozen Yogurt Fruit Cups

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Frozen Yogurt Fruit Cups

Melissa
The Cook
12 Servings
4 Ingredients
0 Comments
Instead of a popsicle, try these frozen yogurt fruit cups instead. These would make a great snack, dessert, or even a quick breakfast!
12 Servings
4 Ingredients
0 Comments

Ingredients

  • 1 cup Sliced Strawberries, Frozen
  • 1 cup peel and dice Banana
  • 1 cup drain Crushed Pineapple, Canned
  • 1 cup Yogurt, Vanilla

Containers

Supplies

  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Transfer cups to a gallon freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Chop up with a spoon to a somewhat slushy texture.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Chop up with a spoon to a somewhat slushy texture.

2 Comments

Join the discussion
  1. Hi Melissa,
    What a lovely presentation for your delicious dessert. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

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