Menu

Frozen Yogurt Fruit Cups

<p>Instead of a popsicle, try these frozen yogurt fruit cups instead. These would make a great snack, dessert, or even a quick breakfast!</p>
12 Servings Recipe By

Ingredients

  • 1 cup Sliced Strawberries, Frozen
  • 1 cup peel and dice Banana
  • 1 cup drain Crushed Pineapple, Canned
  • 1 cup Yogurt, Vanilla

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 fruit cup
  • 49 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 1mg Cholesterol
  • 9mg Sodium
  • 12g Total Carb
  • 1g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 1g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Chop up with a spoon to a somewhat slushy texture.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl.
  2. Spoon fruit and yogurt mixture into muffin cups.
  3. Place muffin pan in freezer until cups are frozen.
  4. Transfer cups to a gallon freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Chop up with a spoon to a somewhat slushy texture.

© 2024