<p>Whether you are planning out your holiday side dishes or are looking to change up your dinner routine, you can't go wrong with these Garlic and Bacon Green Beans. Simple seasoning lets the ingredients shine in this dish while still bringing just the right amount of pizzazz to a classic dinner side.</p>
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Ingredients
- 12 cups Green Beans
- 4 teaspoons mince Garlic, Cloves
- 3/4 cups dice Bacon
- 1 tablespoon Sea Salt
- 2 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 106 Calories
- 7g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 11mg Cholesterol
- 799mg Sodium
- 9g Total Carb
- 3g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 4g Protein
- 2 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl combine green beans, garlic, bacon, salt and pepper.
- Spread beans on a parchment paper lined baking sheet, ensuring that beans are in a single layer.
- Bake 350F for 15-20 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine green beans, garlic, bacon, salt and pepper.
- Divide ingredients between indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Spread beans on a parchment paper lined baking sheet, ensuring that beans are in a single layer.
- Bake at 350F for 15-20 minutes