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Garlic and Bacon Green Beans

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Garlic and Bacon Green Beans

Lisa
The Cook
8 Servings
5 Ingredients
22 Comments

Whether you are planning out your holiday side dishes or are looking to change up your dinner routine, you can’t go wrong with these Garlic and Bacon Green Beans. Simple seasoning lets the ingredients shine in this dish while still bringing just the right amount of pizzazz to a classic dinner side.

8 Servings
5 Ingredients
22 Comments

Ingredients

  • 12 cups Green Beans
  • 4 teaspoons mince Garlic, Cloves
  • ¾ cups dice Bacon
  • 1 tablespoon Sea Salt
  • 2 teaspoons Black Pepper

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
120
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
980mg
Total Carbohydrates
11g
Fiber
4g
Sugar
5g
Protein
5g
WW Freestyle
3
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
0 Lean Meat

22 Comments

Join the discussion
  1. I make something similar once in awhile for dinner. I sliver the beans and I also add 1 egg and scramble into beans and bacon and add alot of pepper and just a dash of shoyu. Yumm!! great for bento lunch the next day too.

    1. Marie – It does sound like a lot of green beans doesn’t it? However when you are starting with the fresh, raw green beans they will measure out to quite a few cups. But when cooked down they will be less.

  2. Hi- If I’m doing OAMC, how many freezer bags should I divide this into? Perhaps 2? Saw that you referred to it in the directions, bot no where else. Thanks. Love Paelp OAMC recipes 🙂

  3. Because we always have green bean casserole with Thanksgiving dinner I decided to make this recipe with brocolli instead. Oh. My. Goodness. It was so good! Everyone loved it!

  4. Wondering if, for the freezing preparation, it would work with frozen green beans instead of fresh. Has anyone tried it that way?

  5. I made this and it was amazing. My better half does not like green beans so I crave them at times. I quartered the recipe so I would get two servings. I will be dang if the better half decided to try my beans and he ate almost all of them! Great recipe!

    1. Yeah for winning the hubby over! These are one of my family favorites as well, and are gobbled up everytime I serve them.

  6. I am wondering about the beans. When freezing fresh green beans, you must blanch them. Did I misread the recipe b/c I don’t see any blanching, just raw beans in the freezer.

  7. I’m going to make these for a dinner party, and am going to freeze them fresh first. My ? is….do you defrost before baking or do you bake straight from freezer? Thanks. Tracey

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