"Better than Cracker Barrel" apples could be the nickname of this dish. The sweetness of these apples combined with the moist pork and you have a delicious and easy dinner.
4
Servings
5
Ingredients
1
Comments
Ingredients
- 2 pounds Pork Chops, Boneless
- 1 ½ cups peel and dice Apple
- ¼ cups Brown Sugar
- ⅛ teaspoons Nutmeg
- 1 teaspoon Cinnamon
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Brown pork chops in skillet.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Brown pork chops in skillet.
- Place apples in the bottom of an 8 inch square pan.
- Cover apples with brown sugar, nutmeg and cinnamon. Place pork chops on top and cover with foil.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz pork & 1/2 cup apples Amount Per Serving
- Calories
- 545
- Total Fat
- 30g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 134mg
- Sodium
- 190mg
- Total Carbohydrates
- 23g
- Fiber
- 1g
- Sugar
- 20g
- Protein
- 48g
- WW Freestyle
- 15
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