Gluten Free Dairy Free Pork Chops and Apples

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Gluten Free Dairy Free Pork Chops and Apples

Mindy
The Cook
4 Servings
5 Ingredients
1 Comments

"Better than Cracker Barrel" apples could be the nickname of this dish. The sweetness of these apples combined with the moist pork and you have a delicious and easy dinner.

4 Servings
5 Ingredients
1 Comments

Ingredients

  • 2 pounds Pork Chops, Boneless
  • 1 ½ cups peel and dice Apple
  • ¼ cups Brown Sugar
  • ⅛ teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Brown pork chops in skillet.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Brown pork chops in skillet.
  2. Place apples in the bottom of an 8 inch square pan.
  3. Cover apples with brown sugar, nutmeg and cinnamon. Place pork chops on top and cover with foil.
  4. Bake at 350 degrees for 30 minutes.