Apple Pie Baked Oatmeal

Missy
The Cook
9 Servings
11 Ingredients
15 Comments

Spiced with a touch of cinnamon and nutmeg these gluten and dairy free Apple Pie Baked Oatmeals are muffin sized bites of comfort.

9 Servings
11 Ingredients
15 Comments

Ingredients

  • 2 individual Egg
  • ½ cups melt Coconut Oil
  • ¼ cups Brown Sugar
  • ½ cups Applesauce
  • 1 teaspoon Cinnamon
  • ⅛ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 3 cups Rolled Oats, Gluten Free
  • 1 ½ cups Apple Pie Filling, Canned

Containers

Supplies

  • Muffin Tins
  • 18.Muffin Liners
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients besides the oats and apple pie filling together. Mix well.
  2. 1916358 Upgrade to a paid membership 3524 to unlock all instructions 71692
  3. 4567572 Upgrade to a paid membership 97893 to unlock all instructions 82518
  4. 361206 Upgrade to a paid membership 25762 to unlock all instructions 90045
  5. 8759064 Upgrade to a paid membership 64125 to unlock all instructions 29211
  6. 8532600 Upgrade to a paid membership 98460 to unlock all instructions 43531

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 9180705 Upgrade to a paid membership 10651 to unlock all instructions 21687

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients besides the oats and apple pie filling together. Mix well.
  2. Stir in the oats.
  3. Place 2 heaping Tablespoons in lined muffin tins, then top with 1 Tablespoon of apple pie filling.
  4. Bake at 350 for 18 minutes.

15 Comments

Join the discussion
  1. I tried this recipe with blueberry pie filling. My son liked it better than with apple pie filling. I love it with either one. Great recipe!