Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine gluten free flour and baking soda.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine gluten free flour and baking soda.
2. Brew earl grey tea in almond milk #1 and allow to steep for 20 minutes.
3. Mix in brewed earl grey tea, vanilla, cinnamon, nutmeg, brown sugar, coconut oil and eggs. Stirring gently to combine.
4. Cut apricots into bite-sized pieces and mix in.
5. Divide batter evenly between lined muffin cups.
6. Bake at 350F for 25 minutes. Be careful not to over bake, as the muffins will become dry. Tops should just be lightly browned.
7. Remove muffins to cooling rack. While muffins are cooling, prepare icing.
8. In a small bowl, whisk together powdered sugar, lemon and almond milk #2.
9. Drizzle over the top of muffins.