<p>Mix together a few staple gluten free ingredients for this all purpose batter!</p>
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Ingredients
- 3 cups Flour, Gluten Free All-Purpose
- 1/2 cups Arrowroot
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Xanthan Gum
- 1/2 cups Coconut Oil
- 2 cups Almond Milk
- 1 tablespoon Lemon Juice
- 4 individual Egg
- 3 tablespoons Maple Syrup
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 8 ounces
- 544 Calories
- 23g Total Fat
- 17g Sat Fat
- 0g Trans Fat
- 151mg Cholesterol
- 787mg Sodium
- 76g Total Carb
- 0g Fiber
- 9g Total Sugars (Includes 6g Added Sugars)
- 8g Protein
- 20 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine flour, arrowroot powder, baking powder, salt and xanthan gum in a bowl.
- Melt coconut oil in microwave, approx. 30-45 sec.
- In separate bowl combine coconut oil, almond milk, lemon juice, eggs and maple syrup.
- Whisk until combined.
- Add wet ingredients to dry ingredients and whisk until smooth.
- Prepare waffles according to waffle maker instructions, or use the batter in the waffle recipe of your choice.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine flour, arrowroot powder, baking powder, salt and xanthan gum in a bowl.
- Melt coconut oil in microwave, approx. 30-45 sec.
- In separate bowl combine coconut oil, almond milk, lemon juice, eggs and maple syrup.
- Whisk until combined.
- Add wet ingredients to dry ingredients and whisk until smooth.
- Prepare waffles according to waffle maker instructions, or use the batter in the waffle recipe of your choice.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave 30-45 seconds.