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Gluten Free Dairy Free Berry Lemon Muffins

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Gluten Free Dairy Free Berry Lemon Muffins

Angela
The Cook
16 Servings
13 Ingredients
2 Comments

Whether you are missing the bright flavors of summer or just need an easy breakfast for mornings on the go, these Gluten Free Dairy Free Berry Lemon Muffins fit the bill! Filled with an assortment of tart raspberries, sweet strawberries and plump blueberries, these muffins offer a little taste of sunshine to kick start your day.

16 Servings
13 Ingredients
2 Comments

Ingredients

  • 3 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 ½ cups Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Xanthan Gum
  • 2 individual Egg
  • 1 ½ cups Milk, Dairy Free
  • ¾ cups Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 1 ½ tablespoons zest Lemon
  • 1 ½ cups Blueberries
  • 1 cup dice Strawberries
  • ½ cups Raspberries

Containers

Supplies

  • Muffin Tins
  • 16.Muffin Liners
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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2 Comments

Join the discussion
  1. It’s time for a change, I would love to try your recipe and yes, I’ll go for egg-free baking. Thanks for that wonderful tip.

  2. Wow, I just made these and can not even express how delicious they are! Thank you so much for the recipe!!! Now I have to try not to eat them all and hide them from the rest of the family, lol!!!

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