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Gluten Free Dairy Free Breakfast Bites

Hashbrowns, dairy free cheese and egg load these mini Breakfast Bites with satisfying staying power. Not only are they are easy to prepare but their classic simplicity is sure to please everyone in your family. Plus you can even just grab them and go!
4 Servings Recipe By Pin Print
Gluten Free Dairy Free Breakfast Bites

Ingredients

  • 3 ½ cups Hashed Brown Shreds, Frozen
  • 4 individual Egg
  • ½ cups Cheddar Cheese, Shredded, Dairy Free
  • ¼ cups dice Onion
  • ⅛ teaspoons Garlic Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

Supplies

  • Mini Muffin Tins
  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients.
  2. Spoon into greased mini muffin pan.
  3. Bake at 350 for 30 minutes or until golden brown and crispy.
  4. Let cool.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients.
  2. Spoon into greased mini muffin pan.
  3. Bake at 350 for 30 minutes or until golden brown and crispy.
  4. Let cool.
  5. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Warm through in microwave for 30 seconds.

9 Comments

Join the discussion
  1. found these to be dry and stuck to my muffin pan. I followed the recipe accordingly. If I try them again, I will use muffin liners as these stuck to my pan. 🙁

    1. Eggs are not dairy. A lot of people associate eggs with dairy, but eggs have no dairy in them. Unless you are sensitive to whey or eggs themselves (or if you’re a vegan of course) you’re free to have eggs! 🙂

  2. Eggs are no where near related to dairy. Dairy comes from cows and eggs come from chickens. Just because grocery stores have included eggs in their dairy section many people are confused by that.

    1. Hi Sharon. Thanks for your question. This recipe should make 20 muffins (4 servings of 5 muffins each). It looks like you can just mix everything together, but good call, on beating the eggs. I would probably beat the eggs before mixing it all together. We’ll have our Menu Builder team review this recipe.

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