<p>Hashbrowns, dairy free cheese and egg load these mini Breakfast Bites with satisfying staying power. Not only are they are easy to prepare but their classic simplicity is sure to please everyone in your family. Plus you can even just grab them and go!</p>
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Ingredients
- 3 1/2 cups Hashed Brown Shreds, Frozen
- 4 individual Egg
- 1/2 cups Cheddar Cheese, Shredded, Dairy Free
- 1/4 cups dice Onion
- 1/8 teaspoons Garlic Salt
- 1/8 teaspoons Black Pepper
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients.
- Spoon into greased mini muffin pan.
- Bake at 350 for 30 minutes or until golden brown and crispy.
- Let cool.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients.
- Spoon into greased mini muffin pan.
- Bake at 350 for 30 minutes or until golden brown and crispy.
- Let cool.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Warm through in microwave for 30 seconds.