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Gluten Free Dairy Free Brownie Mix

<p>Gluten Free Dairy Free Brownies are easy to mix up for even a novice cook and the brownies are delicious, making a great gift mix for everyone on your list.</p>
8 Servings Recipe By

Ingredients

  • 6 tablespoons Vegetable Oil
  • 2 individual Egg
  • 1 teaspoon Vanilla Extract
  • 3/4 cups Sugar
  • 1/2 cups Cocoa Powder
  • 1/2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1/4 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1 cup chop Walnuts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 brownie
  • 350 Calories
  • 24g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 56mg Cholesterol
  • 98mg Sodium
  • 34g Total Carb
  • 3g Fiber
  • 23g Total Sugars (Includes 22g Added Sugars)
  • 6g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl mix together oil, eggs and vanilla.
  2. Add remaining ingredients and stir until well-combined. Batter will be thick.
  3. Add in nuts.
  4. Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
  5. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
  6. Cool on a cooling rack for at least 15 minutes before slicing.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl mix together oil, eggs and vanilla.
  2. Add remaining ingredients and stir until well-combined. Batter will be thick.
  3. Add in nuts.
  4. Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
  5. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
  6. Cool on a cooling rack for at least 15 minutes before slicing.
  7. Wrap each brownie in foil, then divide among indicated number of gallon freezer bags, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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