Gluten Free Dairy Free Chicken Apple Bacon Sliders - Dump and Go Dinner
Try one of our most delectable freezer cooking recipes yet: gluten free dairy free chicken apple bacon sliders! A juicy patty with crisp cooked bacon and sweet grated apple harnesses a combined taste of sweetness and smokiness. This is the gluten free dairy free recipe you've been waiting for!
Ingredients
- ⅔ cups peel and grate Apple
- ¼ cups dice Celery
- ½ teaspoons Poultry Seasoning
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 2 tablespoons Honey
- 1 pound Ground Chicken
- ⅓ cups cook and dice Bacon
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Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, stir shredded apple with celery, poultry seasoning, pepper, and salt until blended.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, stir shredded apple with celery, poultry seasoning, pepper, and salt until blended.
- Mix in honey, chicken, and crumbled cooked bacon.
- Combine until well mixed, but do not overmix.
- Shape chicken mixture into 1/2-inch-thick sliders.
- Grill sliders on medium heat 4 minutes on each side or until chicken is cooked through.
11 Comments
Join the discussionThese sound super yummy! I much prefer sliders, myself… they are more evenly cooked, and all the scrum toppings don’t fall off as easy. Thanks for sharing!
do you put them on the grill still frozen?
I would let them thaw first before grilling.
Can’t wait to make these! Do you make your own hamburger buns too?
I do make my own gluten free hamburger buns. So much more tasty than store bought!
Can you please post the recipe for your gluten free buns too? My best friend is gluten free and I would love to make these for her when she comes for a visit!!! Thanks for your fabulous website!!!!!
The recipe for the buns are not quite ready for posting – they are a bit too fussy. However, when ready (they are close!) they will be posted on my gluten free/dairy free blog, angelaskitchen.com I am hoping to have them up next Friday if all the baking tweeks work out. 🙂
These are absolutely delicious! Since we have quite a bit of rain this week, I opted to cook the burgers on the stove top in the bacon fat and boy were they fantastic. Thank you for such a great recipe!
Trying these tonight!!!
Have you ever tried subbing celery salt (and then excluding the regular salt) or celery seed for the celery? I am going to make this recipe with 12 other moms this weekend & we are each doubling the recipe. Trying to get out of chopping 12 cups of celery. 🙂
I bet you are! That is a lot of chopping… LOL! I have not subbed the celery in these, however a good rule of thumb is to substitute about a teaspoon celery seed for each cup of celery. It won’t exactly be the same, but it should work out fine and save you guys some chopping time. Let us know how it works for you! 🙂