Chargrilled chicken wrapped around unctuous bacon and fresh spinach makes these Gluten Free Dairy Free Chicken Pinwheels a simple but delicious dinner.
4
Servings
4
Ingredients
9
Comments
Ingredients
- 4 individual Bacon
- 2 pounds Chicken, Boneless Breasts
- ¼ cups chop Spinach
- 2 teaspoons mince Garlic, Cloves
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook bacon on stovetop for 2-3 minutes, where it's partially cooked through but still able to be rolled up.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook bacon on stovetop for 2-3 minutes, where it's partially cooked through but still able to be rolled up.
- Arrange chicken breasts on a clean work surface. Using a mallet, pound chicken to 1/4 inch thickness.
- Place a slice of bacon on each each breast. Divide spinach and garlic evenly over the top of bacon and chicken.
- Begin to roll chicken tightly, ensuring all stuffing is kept inside.
- Wrap rolled chicken in plastic wrap, then cut into 2 inch slices. Push skewers through slices to create pinwheels. Remove plastic wrap.
- Grill pinwheels over medium heat, 6-8 minutes on each side until desired doneness.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 skewer Amount Per Serving
- Calories
- 365
- Total Fat
- 15g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 180mg
- Sodium
- 248mg
- Total Carbohydrates
- 1g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 54g
- WW Freestyle
- 3
9 Comments
Join the discussionI wonder how turkey bacon would taste.
Couldn’t hurt to try it out!
I definitely will try it out!
This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I host a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. Iโm trying to expand resources for the AIP community. Hereโs the link: http://www.phoenixhelix.com/20…
I must make this! Thank you for sharing the recipe ๐
What a great recipe! Thanks
They look like shrimp ๐ Added to our “Paleo MEals” Pinterest page – thanks for sharing!
Yes – now that you mention it they almost do!
Delicious. One suggestion – I didn’t realize until I was mid-cooking that fresh spinach was intended. The chopped spinach I was using (frozen) just fell out of the pinwheels. Maybe add ‘fresh’ to the ingredient list for future recipe users?