Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. 2682702 Upgrade to a paid membership 56511 to unlock all instructions 17409
3. 1018140 Upgrade to a paid membership 63258 to unlock all instructions 69791
4. 6079636 Upgrade to a paid membership 46916 to unlock all instructions 93039
5. 1105685 Upgrade to a paid membership 73313 to unlock all instructions 55705
6. 3507062 Upgrade to a paid membership 83522 to unlock all instructions 92071

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8954172 Upgrade to a paid membership 94815 to unlock all instructions 40471
3. 2760520 Upgrade to a paid membership 81626 to unlock all instructions 98171
4. 3487976 Upgrade to a paid membership 72549 to unlock all instructions 91487

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. Combine chicken pieces with about 1/4 of the marinade.
3. Cover and place in the refrigerator for 1 1/2 hours.
4. Soak skewers in water.
5. Alternate chicken, pineapple and vegetables. Brush with the remaining marinade.
6. Grill the skewers for approximately 6 minutes on each side, brushing with marinade halfway through.