Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. Combine chicken pieces with about 1/4 of the marinade.
3. Cover and place in the refrigerator for 1 1/2 hours.
4. Soak skewers in water.
5. Alternate chicken, pineapple and vegetables. Brush with the remaining marinade.
6. Grill the skewers for approximately 6 minutes on each side, brushing with marinade halfway through.