Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. 5865546 Upgrade to a paid membership 90927 to unlock all instructions 78978
3. 4125292 Upgrade to a paid membership 29741 to unlock all instructions 46102
4. 8276088 Upgrade to a paid membership 69401 to unlock all instructions 64812
5. 6047231 Upgrade to a paid membership 33502 to unlock all instructions 4408
6. 5306286 Upgrade to a paid membership 44001 to unlock all instructions 50029

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8490563 Upgrade to a paid membership 67971 to unlock all instructions 10060
3. 5526740 Upgrade to a paid membership 36971 to unlock all instructions 94860
4. 6187220 Upgrade to a paid membership 6303 to unlock all instructions 20671

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. Combine chicken pieces with about 1/4 of the marinade.
3. Cover and place in the refrigerator for 1 1/2 hours.
4. Soak skewers in water.
5. Alternate chicken, pineapple and vegetables. Brush with the remaining marinade.
6. Grill the skewers for approximately 6 minutes on each side, brushing with marinade halfway through.