Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. 6064528 Upgrade to a paid membership 39759 to unlock all instructions 77040
3. 4764197 Upgrade to a paid membership 74922 to unlock all instructions 9472
4. 6983814 Upgrade to a paid membership 53125 to unlock all instructions 9569
5. 6682356 Upgrade to a paid membership 819 to unlock all instructions 50372
6. 964720 Upgrade to a paid membership 95418 to unlock all instructions 58584

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4119849 Upgrade to a paid membership 65294 to unlock all instructions 21752
3. 6439499 Upgrade to a paid membership 50867 to unlock all instructions 46421
4. 225657 Upgrade to a paid membership 72699 to unlock all instructions 29955

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine hot water, barbecue sauce, peanut butter, soy sauce and mustard to make marinade.
2. Combine chicken pieces with about 1/4 of the marinade.
3. Cover and place in the refrigerator for 1 1/2 hours.
4. Soak skewers in water.
5. Alternate chicken, pineapple and vegetables. Brush with the remaining marinade.
6. Grill the skewers for approximately 6 minutes on each side, brushing with marinade halfway through.