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Gluten Free Dairy Free Chocolate Zucchini Muffins

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Gluten Free Dairy Free Chocolate Zucchini Muffins

Angela
The Cook
9 Servings
12 Ingredients
1 Comments

Chocolatey and packed with peak summer produce these Gluten Free Dairy Free Chocolate Zucchini Muffins are a delicious way to use up the bounty of your garden!

9 Servings
12 Ingredients
1 Comments

Ingredients

  • 2 cups Flour, Gluten Free All-Purpose
  • ½ cups Cocoa Powder
  • 1 ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 individual Egg
  • ½ cups Canola Oil
  • ½ cups Sugar
  • ¼ cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups Yogurt, Dairy Free
  • 3 cups grate Zucchini
  • ¾ cups Chocolate Chips, Dairy Free

Containers

Supplies

  • Labels
  • 18.Muffin Liners
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk flour, cocoa powder, baking soda, and salt, in a bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk flour, cocoa powder, baking soda, and salt, in a bowl.
  2. In a mixing bowl place oil, sugars, eggs and vanilla and mix until fluffy.
  3. Stir in dairy free yogurt and shredded zucchini.
  4. Stir flour mixture into batter until just combined.
  5. Fold in chocolate chips.
  6. Divide batter between paper lined muffin pans.
  7. Bake at 350 degrees for 25 minutes for or until a toothpick inserted in the center of the muffin comes out clean.
  8. Allow muffins to cool.

Nutrition Facts

Servings Per Recipe
9 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
415
Total Fat
20g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
50mg
Sodium
345mg
Total Carbohydrates
56g
Fiber
3g
Sugar
26g
Protein
6g
WW Freestyle
15