Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk flour, cocoa powder, baking soda, and salt, in a bowl.
2. 4047039 Upgrade to a paid membership 1296 to unlock all instructions 89969
3. 1234233 Upgrade to a paid membership 29530 to unlock all instructions 56334
4. 3792092 Upgrade to a paid membership 50803 to unlock all instructions 28892
5. 2245834 Upgrade to a paid membership 54901 to unlock all instructions 96673
6. 444173 Upgrade to a paid membership 31740 to unlock all instructions 65697
7. 4283479 Upgrade to a paid membership 27332 to unlock all instructions 94243
8. 9932457 Upgrade to a paid membership 5646 to unlock all instructions 67678
9. 1534264 Upgrade to a paid membership 14279 to unlock all instructions 32431

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 3236930 Upgrade to a paid membership 66097 to unlock all instructions 9421

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk flour, cocoa powder, baking soda, and salt, in a bowl.
2. In a mixing bowl place oil, sugars, eggs and vanilla and mix until fluffy.
3. Stir in dairy free yogurt and shredded zucchini.
4. Stir flour mixture into batter until just combined.
5. Fold in chocolate chips.
6. Divide batter between paper lined muffin pans.
7. Bake at 350 degrees for 25 minutes for or until a toothpick inserted in the center of the muffin comes out clean.
8. Allow muffins to cool.