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Gluten Free Dairy Free Cinnamon Apple Muffins

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Gluten Free Dairy Free Cinnamon Apple Muffins

Angela
The Cook
12 Servings
13 Ingredients
6 Comments
With the healthy ingredients used to make Gluten Free Dairy Free Cinnamon Apple Muffins, I feel good about giving them to my kiddos to start their day.
12 Servings
13 Ingredients
6 Comments

Ingredients

  • 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Yogurt, Dairy Free
  • ⅓ cups Vegetable Oil
  • ¾ cups Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 individual Egg
  • 1 ½ cups peel and dice Apple
  • ½ cups chop Walnuts

Containers

Supplies

  • 12.Muffin Liners
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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6 Comments

Join the discussion
  1. Awesome site! I am just learning about becoming gluten free. There’s lots of good in fo out there so thanks for sharing your site.
    Thanks,
    Chris

    1. Yes, you can! I use a cheep coffee grinder to grind small amounts at a time. Be sure to use a washed quinoa seed, however, or it will not taste very good. If you have unwashed quinoa, rinse well, then allow to dry before grinding. I put rinsed quinoa on a clean kitchen towel on a jelly roll pan in a thin layer to dry. Hope that helps!

  2. There is a typo on the recipe…. lists baking powder twice. thankfully I figured it was soda and it worked! 🙂 Awesome muffins! I subbed brown rice flour for the quinoa flour (didn’t have any) and they were d’lish! thanks for passing along!

  3. These sound yummy, but we are not DFGF in our house and on a thin budget. How could I adapt these for us? I’m thinking I need to replace the sorhgum and tapioca flours and the xantham gum. I just don’t know what to sub in.

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