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Gluten Free Dairy Free Cinnamon Apple Muffins

<p>With the healthy ingredients used to make Gluten Free Dairy Free Cinnamon Apple Muffins, I feel good about giving them to my kiddos to start their day.</p>
12 Servings Recipe By

Ingredients

  • 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Yogurt, Dairy Free
  • 1/3 cups Vegetable Oil
  • 3/4 cups Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 individual Egg
  • 1 1/2 cups peel and dice Apple
  • 1/2 cups chop Walnuts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 267 Calories
  • 12g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 38mg Cholesterol
  • 295mg Sodium
  • 38g Total Carb
  • 1g Fiber
  • 16g Total Sugars (Includes 12g Added Sugars)
  • 4g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk together gluten free flour, baking powder, baking soda, xanthan gum, salt, and cinnamon.
  2. Stir in yogurt, oil, brown sugar, vanilla and eggs until blended.
  3. Stir in apples and nuts.
  4. Place about 1/3 cup of batter in each muffin cup that has been lined with a paper liner.
  5. Bake at 350 degrees for 20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together gluten free flour, baking powder, baking soda, xanthan gum, salt, and cinnamon.
  2. Stir in yogurt, oil, brown sugar, vanilla and eggs until blended.
  3. Stir in apples and nuts.
  4. Place about 1/3 cup of batter in each muffin cup that has been lined with a paper liner.
  5. Bake at 350 degrees for 20 minutes.
  6. Allow to cool.
  7. Divide muffins between the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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