Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a baking sheet with parchment. Set aside.
2. 1037413 Upgrade to a paid membership 76624 to unlock all instructions 73661
3. 1858541 Upgrade to a paid membership 1987 to unlock all instructions 79466
4. 357055 Upgrade to a paid membership 64187 to unlock all instructions 5563
5. 2165085 Upgrade to a paid membership 87693 to unlock all instructions 66764
6. 165679 Upgrade to a paid membership 38000 to unlock all instructions 30918
7. 625897 Upgrade to a paid membership 649 to unlock all instructions 45553
8. 1944018 Upgrade to a paid membership 8133 to unlock all instructions 45949
9. 3897245 Upgrade to a paid membership 44357 to unlock all instructions 88902
10. 6495390 Upgrade to a paid membership 24701 to unlock all instructions 63041
11. 935733 Upgrade to a paid membership 21668 to unlock all instructions 54930
12. 8288681 Upgrade to a paid membership 18395 to unlock all instructions 11057
13. 6377676 Upgrade to a paid membership 53137 to unlock all instructions 22881
14. 1635499 Upgrade to a paid membership 167 to unlock all instructions 96291
15. 2820944 Upgrade to a paid membership 11236 to unlock all instructions 52034
16. 3928162 Upgrade to a paid membership 22393 to unlock all instructions 69547
17. 888010 Upgrade to a paid membership 29707 to unlock all instructions 16088
18. 638006 Upgrade to a paid membership 12442 to unlock all instructions 21894
19. 8555893 Upgrade to a paid membership 92771 to unlock all instructions 91682

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 1352388 Upgrade to a paid membership 26282 to unlock all instructions 90375

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a baking sheet with parchment. Set aside.
2. In a bowl, whisk together the gluten free flour, cinnamon, baking powder, and salt.
3. In the bowl of your mixer, beat the sugar and eggs for 1 minute.
4. Add the dairy free milk, oil and vanilla #1 to egg mixture, mixing well.
5. Add dry ingredients to egg mixture.
6. When biscotti dough is well blended, add dried cranberries and pecans.
7. Divide dough in half.
8. Form two logs on the parchment lined baking sheet, patting each log 1/2″ thick.
9. Bake in the 375 degree oven for 25 minutes.
10. Take biscotti out of oven. Lower oven temperature to 350 degrees F.
11. Using a serrated bread knife, slice the biscotti 1/2″ thick.
12. Lay each piece back onto the baking sheet with a cut side up.
13. Bake at 350 for 5 minutes.
14. Flip the biscotti over and bake for 5 more minutes.
15. Allow biscotti to cool on a cooking rack.
16. After biscotti has cooled, mix together powdered sugar, maple syrup, vanilla #2, and water.
17. Drizzle the maple glaze over the cooled biscotti.
18. Allow to sit on cooking rack until glaze hardens enough to stack.