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Gluten Free Dairy Free Cranberry and Pecan Biscotti

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Gluten Free Dairy Free Cranberry and Pecan Biscotti

Angela
The Cook
16 Servings
15 Ingredients
1 Comments

Use Gluten Free Dairy Free Cranberry and Pecan Biscotti as a treat with a cup of tea after an afternoon of leaf raking or wrap some up to give to a friend as a gift.

16 Servings
15 Ingredients
1 Comments

Ingredients

  • 2 cups Flour, Gluten Free All-Purpose
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ cups Sugar
  • 2 individual Egg
  • 3 tablespoons Milk, Dairy Free
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Vanilla #1
  • ½ cups Cranberries, Dried
  • ½ cups Pecans
  • ⅓ cups Powdered Sugar
  • 1 tablespoon Maple Syrup
  • ½ teaspoons Vanilla #2
  • ½ teaspoons Water

Containers

Supplies

  • Baking Sheets
  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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