Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a baking sheet with parchment. Set aside.
2. 9588175 Upgrade to a paid membership 65606 to unlock all instructions 61040
3. 4222454 Upgrade to a paid membership 36795 to unlock all instructions 42202
4. 2436016 Upgrade to a paid membership 69336 to unlock all instructions 32296
5. 3692636 Upgrade to a paid membership 8214 to unlock all instructions 44743
6. 8298617 Upgrade to a paid membership 66084 to unlock all instructions 90774
7. 2996938 Upgrade to a paid membership 33097 to unlock all instructions 88066
8. 5168192 Upgrade to a paid membership 91643 to unlock all instructions 3623
9. 6135211 Upgrade to a paid membership 58931 to unlock all instructions 42558
10. 4400207 Upgrade to a paid membership 54249 to unlock all instructions 3919
11. 9558118 Upgrade to a paid membership 91485 to unlock all instructions 86827
12. 1210648 Upgrade to a paid membership 27455 to unlock all instructions 65217
13. 1173405 Upgrade to a paid membership 76125 to unlock all instructions 2703
14. 3894765 Upgrade to a paid membership 47719 to unlock all instructions 86399
15. 7999835 Upgrade to a paid membership 39154 to unlock all instructions 29095
16. 8796905 Upgrade to a paid membership 16721 to unlock all instructions 53721
17. 6804281 Upgrade to a paid membership 47182 to unlock all instructions 15537
18. 3793646 Upgrade to a paid membership 99305 to unlock all instructions 13165
19. 898522 Upgrade to a paid membership 33869 to unlock all instructions 98963

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6357996 Upgrade to a paid membership 353 to unlock all instructions 68355

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a baking sheet with parchment. Set aside.
2. In a bowl, whisk together the gluten free flour, cinnamon, baking powder, and salt.
3. In the bowl of your mixer, beat the sugar and eggs for 1 minute.
4. Add the dairy free milk, oil and vanilla #1 to egg mixture, mixing well.
5. Add dry ingredients to egg mixture.
6. When biscotti dough is well blended, add dried cranberries and pecans.
7. Divide dough in half.
8. Form two logs on the parchment lined baking sheet, patting each log 1/2″ thick.
9. Bake in the 375 degree oven for 25 minutes.
10. Take biscotti out of oven. Lower oven temperature to 350 degrees F.
11. Using a serrated bread knife, slice the biscotti 1/2″ thick.
12. Lay each piece back onto the baking sheet with a cut side up.
13. Bake at 350 for 5 minutes.
14. Flip the biscotti over and bake for 5 more minutes.
15. Allow biscotti to cool on a cooking rack.
16. After biscotti has cooled, mix together powdered sugar, maple syrup, vanilla #2, and water.
17. Drizzle the maple glaze over the cooled biscotti.
18. Allow to sit on cooking rack until glaze hardens enough to stack.