Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour #1, salt, baking powder, cinnamon, nutmeg, and sugar in a bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour #1, salt, baking powder, cinnamon, nutmeg, and sugar in a bowl.
2. In another bowl, mix eggs, vanilla, oil, orange juice, and zest.
3. Add wet ingredients to dry ingredients. Stir until just combined.
4. Mix flour #2 and dried cranberries together. Fold into batter.
5. Line muffin tin with muffin papers. Spray the inside of muffin papers with cooking spray.
6. Fill muffin cups 2/3 full with batter.
7. Bake at 350F for 18 minutes, or until toothpick comes out clean.