Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour #1, salt, baking powder, cinnamon, nutmeg, and sugar in a bowl.
2. 6088491 Upgrade to a paid membership 21033 to unlock all instructions 63800
3. 6440169 Upgrade to a paid membership 56978 to unlock all instructions 13122
4. 8932527 Upgrade to a paid membership 39332 to unlock all instructions 74363
5. 606613 Upgrade to a paid membership 96481 to unlock all instructions 61987
6. 2970510 Upgrade to a paid membership 3337 to unlock all instructions 48045
7. 7843842 Upgrade to a paid membership 42688 to unlock all instructions 12335
8. 3342982 Upgrade to a paid membership 48226 to unlock all instructions 31646
9. 6343803 Upgrade to a paid membership 75644 to unlock all instructions 27671

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 1684982 Upgrade to a paid membership 79746 to unlock all instructions 91069

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour #1, salt, baking powder, cinnamon, nutmeg, and sugar in a bowl.
2. In another bowl, mix eggs, vanilla, oil, orange juice, and zest.
3. Add wet ingredients to dry ingredients. Stir until just combined.
4. Mix flour #2 and dried cranberries together. Fold into batter.
5. Line muffin tin with muffin papers. Spray the inside of muffin papers with cooking spray.
6. Fill muffin cups 2/3 full with batter.
7. Bake at 350F for 18 minutes, or until toothpick comes out clean.