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Gluten Free Dairy Free Creamed Turkey and Dumplings - Dump and Go Dinner

<p>Curl up with a bowl of our Creamed Turkey and Dumplings and chase away the chill of autumn nights with this comforting gluten and dairy free dish.</p>
4 Servings Recipe By

Ingredients

  • 2 tablespoons Butter, Dairy Free
  • 1 cup Pancake/Biscuit/Baking Mix, Gluten Free
  • 2 tablespoons Cornstarch #1
  • 1/3 cups Almond Milk #1
  • 1 individual Egg
  • 3 1/2 cups Chicken Broth/Stock
  • 1 1/2 cups cook and dice Turkey, Whole
  • 1 cup Mixed Vegetables, Frozen
  • 1/4 teaspoons Thyme, Dried
  • 1/8 teaspoons Sage, Dried
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/8 teaspoons Curry Powder

Serving Day Ingredients

  • 1 cup Almond Milk #2
  • 1 tablespoon Cornstarch #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups soup & 3 dumplings
  • 499 Calories
  • 18g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 183mg Cholesterol
  • 1612mg Sodium
  • 35g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 45g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut butter into the gluten free baking mix and cornstarch #1 until the crumbles become pea-sized.
  2. Add almond milk #1 and egg and stir until combined.
  3. Drop by Tablespoon onto parchment paper lined cookie sheet.
  4. Flash freeze.
  5. Mix the chicken broth, turkey, vegetables, thyme, sage, salt, pepper, and curry in a large bowl.
  6. Bring to a simmer.
  7. Add almond milk #2 and cornstarch #2 and bring to a boil.
  8. Place frozen dumplings in the boiling liquid. Cover and simmer on medium high heat for 10 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut butter into the gluten free baking mix and cornstarch #1 until the crumbles become pea-sized.
  2. Add almond milk #1 and egg and stir until combined.
  3. Drop by Tablespoon onto parchment paper lined cookie sheet.
  4. Flash freeze.
  5. Mix the chicken broth, turkey, vegetables, thyme, sage, salt, pepper, and curry in a large bowl.
  6. Divide among half of indicated number of gallon freezer bags.
  7. Once dumplings are frozen, divide among half of indicated number of gallon freezer bags.
  8. Label all bags and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place the turkey mixture in a pot and bring to a simmer.
  3. Add almond milk #2 and cornstarch #2 to mixture and bring to a boil.
  4. Place the frozen dumplings into the boiling liquid. Cover and simmer on medium high for 10 minutes.

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