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Gluten Free Dairy Free Double Decker Chipotle Bean and Turkey Tostadas

<p>A squeeze of lime and smoky chipotle peppers amp up the layers of refried beans in these Double Decker Chipotle Bean and Turkey Tostadas. Topped with fresh chunks of tomato, crisp lettuce, and ground turkey with a little southwestern flair, this meal is easy to make and fun to eat.</p>
6 Servings Recipe By

Ingredients

  • 32 ounces Refried Beans
  • 4 tablespoons mince Chipotle Peppers in Adobo Sauce
  • 2 tablespoons juice Lime
  • 2 1/4 cups cook Ground Turkey
  • 7 teaspoons Taco Seasoning

Serving Day Ingredients

  • 12 individual Tostada Shells
  • 2 cups Cheddar Cheese, Shredded, Dairy Free
  • 2 cups chop Lettuce, Boston
  • 1 cup dice Tomato

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 tostadas
  • 562 Calories
  • 26g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 78mg Cholesterol
  • 1583mg Sodium
  • 49g Total Carb
  • 6g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine refried beans, chipotle in adobo sauce, and lime juice in a large bowl. Mix well.
  2. Spread bean mixture on each tostada shell. Sprinkle with dairy free cheese.
  3. Stack 2 tostadas on top of each other and place on baking sheet.
  4. Bake at 325 degrees for 5 minutes.
  5. In a skillet over medium heat combine taco seasoning and cooked turkey, stirring to combine.
  6. Load tostada with seasoned turkey, lettuce, and tomatoes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine refried beans, chipotle pepper and lime juice in a large bowl. Mix well.
  2. Place into indicated number of gallon freezer bags.
  3. In a skillet over medium heat combine taco seasoning and cooked turkey, stirring to combine.
  4. Let cool.
  5. Place taco meat in 1/2 indicated number of quart freezer bags.
  6. Keep bags together and affix labels. Freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Spread bean mixture on each tostada shell. Sprinkle with dairy free cheese.
  3. Stack 2 tostadas on top of each other and place on baking sheet.
  4. Bake at 325 degrees for 5 minutes.
  5. Heat turkey mixture through in microwave, stirring halfway through to ensure meat is hot.
  6. Load tostada with seasoned turkey, lettuce, and tomatoes.

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