Freezer Meal Recipes / Dinner / Gluten Free Dairy Free Honey Bourbon Chicken in the Slow Cooker

Gluten Free Dairy Free Honey Bourbon Chicken in the Slow Cooker

Gluten Free Dairy Free Honey Bourbon Chicken is a snap to pull together and, because is cooks in the slow cooker, is an easy meal to serve your family.
4 Servings Meet The Cook AngelaProfile Print
Gluten Free Dairy Free Honey Bourbon Chicken in the Slow Cooker

Ingredients

  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups dice Onion
  • 1 cup Honey
  • ½ cups Soy Sauce, Gluten Free
  • ¼ cups Ketchup
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons mince Garlic, Cloves
  • ¼ tablespoons Red Pepper Flakes
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 2 tablespoons Cornstarch
  • 1 tablespoon Water

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Put all ingredients except cornstarch and water into slow cooker and mix.
  2. Cover and cook on low for 6-8 hours.
  3. Remove chicken from slow cooker and cut into strips.
  4. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir.
  5. Cook on high for 10 to 20 minutes.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Divide all ingredients except cornstarch and water into the indicated number of gallon freezer bags. Remove as much air as possible, seal, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it's been frozen.

  1. Cook on low in slow cooker for 6-8 hours.
  2. Remove chicken from slow cooker and cut into strips.
  3. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir.
  4. Cook on high for 10 to 20 minutes.

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