Gluten Free Dairy Free Honey Bourbon Chicken in the Slow Cooker

Let's Cook

Ingredients

4 servings
  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups dice Onion
  • 1 cup Honey
  • ½ cups Soy Sauce, Gluten-Free
  • ¼ cups Ketchup
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons mince Garlic, Cloves
  • ¼ tablespoons Red Pepper Flakes
  • 2 tablespoons Cornstarch (serving day)
  • 1 tablespoon Water (serving day)

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Put all ingredients except cornstarch and water into slow cooker and mix. Cover and cook on low for 6-8 hours. Remove chicken from slow cooker and cut into strips. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir. Cook on high for 10 to 20 minutes.

Freezing Directions

Divide all ingredients except cornstarch and water into the indicated number of gallon freezer bags. Remove as much air as possible, seal, label and freeze.

Serving Day Directions

Cook on low in slow cooker for 6-8 hours. Remove chicken from slow cooker and cut into strips. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir. Cook on high for 10 to 20 minutes.

Nutritional Information

Not Available

About This Recipe

Gluten Free Dairy Free Honey Bourbon Chicken is a snap to pull together and, because is cooks in the slow cooker, is an easy meal to serve your family.

Meet The Cook

Angela has been creating gluten and dairy free meals for nearly a decade for herself and her family. Since then she has been creating in the kitchen in an effort to produce allergy friendly meals that her family can handle but that also taste good.

Published:

OAMM Cook Angela

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