Instant Pot Honey Bourbon Chicken - Gluten Free Dairy Free Version
Try this gluten free dairy free Instant Pot version of our simple Honey Bourbon Chicken for a quick and easy family dinner. These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place all ingredients except for cornstarch and water into inner pot.
Lock cover into place and seal steam nozzle.
Cook on the chicken setting or manually set for 15 minutes. If you are using frozen chicken, add an additional 10 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Remove chicken and dice.
Change setting to saute.
In a bowl, combine cornstarch and water.
Add cornstarch mixture and chicken to pot and continue to cook for 2-3 minutes until thickened.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).