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Instant Pot Honey Bourbon Chicken - Gluten Free Dairy Free - Dump and Go Dinner

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Instant Pot Honey Bourbon Chicken - Gluten Free Dairy Free - Dump and Go Dinner

Mindy
The Cook
4 Servings
12 Ingredients
30 Comments
Try this gluten free dairy free Instant Pot version of our simple Honey Bourbon Chicken for a quick and easy family dinner. These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite.
4 Servings
12 Ingredients
30 Comments

Ingredients

  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups dice Onion
  • ½ cups Soy Sauce, Gluten Free
  • ¼ cups Ketchup
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons mince Garlic, Cloves
  • ¼ tablespoons Red Pepper Flakes
  • 1 cup Honey
Serving Day Ingredients
  • 2 tablespoons Cornstarch
  • 1 tablespoon Water

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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30 Comments

Join the discussion
  1. If you double the recipe do you double the time?? Is the meal very sweet?? One cup of honey seems a lot. Can you use less and if you do would you have to add more liquid??

    1. Lucie, you may have to cook a little bit longer for a double batch, but you definitely don’t need to double the time. I would start with an extra 5-10 minutes based on the thickness of your chicken. It is better to undercook and then add more time than over cook.

      As far as the honey, yes I have made this with less honey as I don’t like it to be super sweet. I think I added just a little bit of water to make sure there was enough liquid, but it really should be fine without.

    1. That is correct it’s a Bourbon St. inspired recipe! You’re welcome to add some though we recommend 1/4 – 1/2 cup! Enjoy!

    1. You are correct. The oil is mixed with everything else. When cooking from fresh you don’t need to saute the chicken first and this recipe does not require that you saute first when cooking from frozen (although you wouldn’t need the oil for that anyway). Hope this helps! Happy cooking!!

  2. I have a question. I’m not sure I understand this: “2 teaspoons mince Garlic, Cloves”

    Did you mean 2 Teaspoons Minced Garlic?

    Or 2 Teaspoons Minced Garlic and Minced Cloves?

    1. Certainly. A teaspoon is 1/3 a tablespoon, so a scant teaspoon would be roughly equivalent to 1/4 tablespoon. (And you’re always welcome to use more or less seasoning to suit your tastes!)

    1. Hi Zvia — this recipe doesn’t actually call for Bourbon, you get the flavor from the other ingredients. I personally have added Bourbon to it though just for personal preference, and I just mix it in with the other sauce ingredients when I do it and it turns out perfectly! Happy Cooking ~ OAMM

  3. I bought bone in thighs by accident. What do you suggest about cooking time? Add 5/10 more or leave the same??? Looking forward to making this tonight!

  4. Making this today. Do you just put everything the pot? There isn’t really insfructikns before you closenit up and start cooking it…

    1. Yes Beth. Simply follow the “Make It Now” Instructions where it says “Place all ingredients except for cornstarch and water into inner pot.” Does that help?

  5. After I freeze the portion it never seems to freeze solid? The meat always does but some of the liquid seems to collect near the bottom and then just becomes really thick? Is this normal?

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