Delicious ground turkey, chopped apples along with a host of seasonings combine to create a perfect burger. This is no ordinary burger though, it will bring back thoughts of Thanksgiving and family time, which will surely bring a smile to your face and a warmth in your heart and stomach.
Ingredients
- 1 ¼ pounds Ground Turkey
- 1 cup peel and dice Apple
- 1 teaspoon Sage, Dried
- ⅛ teaspoons Allspice, Ground
- ⅛ teaspoons Cayenne Pepper
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Black Pepper
- 1 ½ tablespoons dice Onion, Yellow
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups Brown Rice, Short-Grain
- ¾ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and mix well.
- 6805247 Upgrade to a paid membership 87425 to unlock all instructions 9322
- 3041387 Upgrade to a paid membership 40252 to unlock all instructions 81588
- 6311508 Upgrade to a paid membership 77708 to unlock all instructions 93657
- 8271764 Upgrade to a paid membership 16577 to unlock all instructions 5930
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6638464 Upgrade to a paid membership 24585 to unlock all instructions 80248
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients and mix well.
- Shape into 1/2 inch thick patties.
- Coat grill with nonstick cooking spray before grilling. Grill, covered over indirect medium heat for 6 or 7 minutes each side. If using a meat thermometer, it should read 165 degrees F.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 197
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 65mg
- Sodium
- 284mg
- Total Carbohydrates
- 14g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 20g
- WW Freestyle
- 1
4 Comments
Join the discussionIs the measurement for sage correct?
Christy, the sage measurement is off – it should be 1 tsp. We have changed in the recipe. Thank you for letting us know!
Is the brown rice 1/3 cup cooked?
If the rice is cooked, you’ll be directed to cook it in your Meal Plan’s Prep Instructions, Jess. 🙂