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Juicy Apple Turkey Burgers - Lunch Version

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Juicy Apple Turkey Burgers - Lunch Version

Mindy
The Cook
6 Servings
11 Ingredients
4 Comments

Delicious ground turkey, chopped apples along with a host of seasonings combine to create a perfect burger. This is no ordinary burger though, it will bring back thoughts of Thanksgiving and family time, which will surely bring a smile to your face and a warmth in your heart and stomach.

6 Servings
11 Ingredients
4 Comments

Ingredients

  • 1 ¼ pounds Ground Turkey
  • 1 cup peel and dice Apple
  • 1 teaspoon Sage, Dried
  • ⅛ teaspoons Allspice, Ground
  • ⅛ teaspoons Cayenne Pepper
  • ¼ teaspoons Thyme, Dried
  • ¼ teaspoons Black Pepper
  • 1 ½ tablespoons dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • ⅓ cups Brown Rice, Short-Grain
  • ¾ teaspoons Salt

Containers

Supplies

  • Labels
  • Cooking Sprays
  • Wax Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and mix well.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients and mix well.
  2. Shape into 1/2 inch thick patties.
  3. Coat grill with nonstick cooking spray before grilling. Grill, covered over indirect medium heat for 6 or 7 minutes each side. If using a meat thermometer, it should read 165 degrees F.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 burger
Amount Per Serving
Calories
197
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
65mg
Sodium
284mg
Total Carbohydrates
14g
Fiber
1g
Sugar
4g
Protein
20g
WW Freestyle
1

4 Comments

Join the discussion
    1. Christy, the sage measurement is off – it should be 1 tsp. We have changed in the recipe. Thank you for letting us know!