Juicy Apple Turkey Burgers- Lunch Version

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Juicy Apple Turkey Burgers- Lunch Version

Mindy
The Cook
6 Servings
11 Ingredients
0 Comments
Delicious ground turkey, chopped apples along with a host of seasonings combine to create a perfect burger. This is no ordinary burger though, it will bring back thoughts of Thanksgiving and family time, which will surely bring a smile to your face and a warmth in your heart and stomach.
6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ¼ pounds Ground Turkey
  • 1 cup peel and dice Apple
  • 1 teaspoon Sage, Dried
  • ⅛ teaspoons Allspice, Ground
  • ⅛ teaspoons Cayenne Pepper
  • ¼ teaspoons Thyme, Dried
  • ¼ teaspoons Black Pepper
  • 1 ½ tablespoons dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • ⅓ cups Brown Rice, Short-Grain
  • ¾ teaspoons Salt

Containers

Supplies

  • Wax Papers
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and mix well.
  2. Shape into 1/2 inch thick patties.
  3. Coat grill with nonstick cooking spray before grilling. Grill, covered over indirect medium heat for 6 or 7 minutes each side. If using a meat thermometer, it should read 165 degrees F.
  4. Allow to cool.
  5. Place burgers into freezer bag(s) separated with wax paper. Remove as much air as possible,seal, label & freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1-2 minutes.

Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients and mix well.
  2. Shape into 1/2 inch thick patties.
  3. Coat grill with nonstick cooking spray before grilling. Grill, covered over indirect medium heat for 6 or 7 minutes each side. If using a meat thermometer, it should read 165 degrees F.

2 Comments

Join the discussion
    1. Christy, the sage measurement is off – it should be 1 tsp. We have changed in the recipe. Thank you for letting us know!

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