Recipes / Breakfast

Gluten Free Dairy Free Lemon Poppy Seed Waffles

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Gluten Free Dairy Free Lemon Poppy Seed Waffles

Angela
The Cook
4 Servings
12 Ingredients
4 Comments

Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.

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4 Servings
12 Ingredients
4 Comments

Ingredients

  • 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • ¼ cups Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Poppy Seeds
  • ¾ teaspoons Salt
  • 1 tablespoon zest Lemon
  • 1 ½ cups Water
  • ½ cups Coconut Milk, Canned
  • 5 tablespoons Olive Oil
  • 2 tablespoons juice Lemon
  • 1 teaspoon Vanilla Extract

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together all the dry ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk together all the dry ingredients.
  2. Add wet ingredients and blend until batter is smooth.
  3. Cook waffles according to waffle maker’s instructions.

Categories

shellfish-free, fish-free, soy-free, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, egg-free, low-fodmap

Categories

shellfish-free, fish-free, soy-free, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, egg-free, low-fodmap

4 Comments

Join the discussion

  2. I made these and they were really yummy, but stuck real bad to my waffle iron, do you know how to fix that. I tried spraying oil on it, but it still didn’t help

    Reply

    1. I use a very well seasoned waffle iron and spray with oil for each waffle I added. If they continue to stick, you can add a bit more oil to the batter. I hope that helps.

      Reply