Gluten Free Dairy Free Lemon Poppy Seed Waffles
4
Servings
12
Ingredients
4
Comments
Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.
4
Servings
12
Ingredients
4
Comments
Ingredients
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ¼ cups Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Xanthan Gum
- 1 teaspoon Poppy Seeds
- ¾ teaspoons Salt
- 1 tablespoon zest Lemon
- 1 ½ cups Water
- ½ cups Coconut Milk, Canned
- 5 tablespoons Olive Oil
- 2 tablespoons juice Lemon
- 1 teaspoon Vanilla Extract
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Waffle Iron
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Whisk together all the dry ingredients.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Waffle Iron
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Whisk together all the dry ingredients.
- Add wet ingredients and blend until batter is smooth.
- Cook waffles according to waffle maker’s instructions.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 waffle Amount Per Serving
- Calories
- 533
- Total Fat
- 26g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 887mg
- Total Carbohydrates
- 73g
- Fiber
- 0g
- Sugar
- 13g
- Protein
- 5g
- WW Freestyle
- 19
4 Comments
Join the discussionwhats the coconut whipped cream recipe? 🙂
I just added the link to the coconut whipped cream and to the candied lemon peel. Enjoy!
I made these and they were really yummy, but stuck real bad to my waffle iron, do you know how to fix that. I tried spraying oil on it, but it still didn’t help
I use a very well seasoned waffle iron and spray with oil for each waffle I added. If they continue to stick, you can add a bit more oil to the batter. I hope that helps.