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Gluten Free Dairy Free Lemon Poppy Seed Waffles

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Gluten Free Dairy Free Lemon Poppy Seed Waffles

Angela
The Cook
4 Servings
12 Ingredients
4 Comments

Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.

4 Servings
12 Ingredients
4 Comments

Ingredients

  • 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • ¼ cups Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Poppy Seeds
  • ¾ teaspoons Salt
  • 1 tablespoon zest Lemon
  • 1 ½ cups Water
  • ½ cups Coconut Milk, Canned
  • 5 tablespoons Olive Oil
  • 2 tablespoons juice Lemon
  • 1 teaspoon Vanilla Extract

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Waffle Iron

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4 Comments

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  1. I made these and they were really yummy, but stuck real bad to my waffle iron, do you know how to fix that. I tried spraying oil on it, but it still didn’t help

    1. I use a very well seasoned waffle iron and spray with oil for each waffle I added. If they continue to stick, you can add a bit more oil to the batter. I hope that helps.

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