<p>Gluten Free Dairy Free Lemon Poppy Seed Waffles light and crispy with a hint of lemon. They are the perfect addition to for a Spring brunch.</p>
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Ingredients
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1/4 cups Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Xanthan Gum
- 1 teaspoon Poppy Seeds
- 3/4 teaspoons Salt
- 1 tablespoon zest Lemon
- 1 1/2 cups Water
- 1/2 cups Coconut Milk, Canned
- 5 tablespoons Olive Oil
- 2 tablespoons juice Lemon
- 1 teaspoon Vanilla Extract
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 waffle
- 533 Calories
- 26g Total Fat
- 8g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 887mg Sodium
- 73g Total Carb
- 0g Fiber
- 13g Total Sugars (Includes 13g Added Sugars)
- 5g Protein
- 19 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Whisk together all the dry ingredients.
- Add wet ingredients and blend until batter is smooth.
- Cook waffles according to waffle maker’s instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Whisk together all the dry ingredients.
- Add wet ingredients and blend until batter is smooth.
- Cook waffles according to waffle maker’s instructions.
- Let cool completely.
- Divide waffles into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Toast waffles until heated through.