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Gluten Free Dairy Free Maple Cinnamon Granola

<p>This Gluten Free Dairy Free Maple Cinnamon Granola is scrumptious as a homemade breakfast option, but it also doubles as a wonderful whole-grain, high-protein snack. Pre-portion into individual containers or baggies so you can grab it and go.</p>
10 Servings Recipe By

Ingredients

  • 4 cups Rolled Oats, Gluten Free
  • 1 cup chop Almonds, Raw
  • 1 cup chop Walnuts
  • 1 cup chop Pistachios, Shelled
  • 1 cup Sunflower Seeds, Raw
  • 1/2 cups Flaxseed, Ground
  • 1 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 1/2 cups Olive Oil
  • 1/3 cups Maple Syrup
  • 2 cups Cranberries, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 801 Calories
  • 48g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 59mg Sodium
  • 80g Total Carb
  • 15g Fiber
  • 31g Total Sugars (Includes 6g Added Sugars)
  • 19g Protein
  • 28 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  2. In a separate bowl, whisk together the oil and maple syrup.
  3. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
  4. Spread the mixture out on a large rimmed baking sheet or roasting pan.
  5. Bake at 300 degrees for about 60 minutes, stirring once or twice.
  6. Allow the granola to cool completely on the pan.
  7. Stir in the dried cranberries.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  2. In a separate bowl, whisk together the oil and maple syrup.
  3. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.
  4. Spread the mixture out on a large rimmed baking sheet or roasting pan.
  5. Bake at 300 degrees for about 60 minutes, stirring once or twice.
  6. Allow the granola to cool completely on the pan.
  7. Stir in the dried cranberries.
  8. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

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