You can rest easy with this recipe for Gluten Free Dairy Free Nut Free Granola Bars that is also free of eggs and (if you use soy free chocolate chips) can be soy free too, not a common combination for a granola bar. And they are delicious, too!
Ingredients
- ¾ cups Sunflower Seed Butter
- ½ cups Sucanat
- 1 ½ cups peel and mash Banana
- â…“ cups melt Coconut Oil
- 1 tablespoon Vanilla Extract
- ½ teaspoons Salt
- 2 ½ cups Rolled Oats, Gluten Free
- ½ cups Pumpkin Seeds (Pepitas)
- 1 cup Cranberries, Dried
- ½ cups Chocolate Chips, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large mixing bowl, whisk sunflower seed butter, sucanat, mashed banana, melted coconut oil, vanilla and salt until well mixed.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large mixing bowl, whisk sunflower seed butter, sucanat, mashed banana, melted coconut oil, vanilla and salt until well mixed.
- Stir in the remaining ingredients until combined.
- Press the mixture firmly into one greased 8x8 pan per 8 servings.
- Bake at 350 degrees for 30 – 35 minutes or until golden brown and baked through.
- Let cool completely before cutting into squares.
4 Comments
Join the discussionThank you for posting this! My son is dairy, egg, and nut allergic and this is an amazing find!
So glad to hear it will help! Let us know how you enjoy it. 🙂
Agreed! I used to belong to once a month meals, but now that there is a GF/DF option. I’m coming back! Thank you!!! My son also can’t do nuts so this is perfect!!!!
We are so glad to hear that! Welcome back!