Gluten Free Dairy Free Peach Muffins are filled with sweet peaches and have a nice mix of whole-grain, high-nutrient gluten free flours to start your day.
6
Servings
12
Ingredients
6
Comments
Ingredients
- 1 individual Egg
- ⅔ cups Yogurt, Dairy Free
- 2 tablespoons Vegetable Oil
- 1 tablespoon Lemon Juice
- 2 tablespoons Sugar
- ½ teaspoons Cardamom, Ground
- ¼ teaspoons Salt
- 1 ⅓ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ½ teaspoons Baking Soda
- ¼ teaspoons Xanthan Gum
- 1 teaspoon Baking Powder
- ¾ cups dice Peach
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In the bowl of your mixer, beat egg, dairy free yogurt, oil and lemon juice until combined.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In the bowl of your mixer, beat egg, dairy free yogurt, oil and lemon juice until combined.
- Add dry ingredients and mix until just combined.
- Fold in peaches.
- Spoon batter evenly into oiled muffin cups.
- Bake at 350 degrees for 20 to 23 minutes.
6 Comments
Join the discussionPeach muffins sound awesome! I have some peaches that need using. I don’t need the gluten free but thanks for the idea though!
I have been on a huge peach kick also lately!
Peaches are so good right now! Love this muffin recipe.
These look so good! I’ve never had peach muffins before, but we love peaches in our house!
how long can you keep muffins in the freezer?
They are usually good for 1-3 months without losing too much quality.