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Gluten Free Dairy Free Pear and Cherry Baked Pancakes

<p>Warm, fluffy and topped with caramelized fruit this Gluten Free Dairy Free Pear and Cherry Baked Pancake is an inviting breakfast treat best shared with a friend.</p>
8 Servings Recipe By

Ingredients

  • 1 cup slice Pear
  • 1/2 cups Cherries, Frozen
  • 1 1/2 cups Flour, Gluten Free All-Purpose
  • 4 individual Egg
  • 1 tablespoon Sugar
  • 1/2 teaspoons Vanilla Extract
  • 1 cup Almond Milk
  • 1 teaspoon Baking Powder
  • 1 tablespoon melt Butter, Dairy Free
  • 2 tablespoons Maple Syrup

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pancake
  • 189 Calories
  • 5g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 113mg Cholesterol
  • 143mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 9g Total Sugars (Includes 5g Added Sugars)
  • 5g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
  2. Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
  3. Mix together melted butter substitute and syrup and drizzle over top of the batter.
  4. Bake at 425 for 25 minutes.
  5. Remove from oven and immediately turn out onto a plate.
  6. Cool completely before slicing.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a pie plate with cooking spray. Fan out the pear slices in a circle. Add a frozen cherry between each slice of pear and in the center.
  2. Mix flour, eggs, sugar, vanilla, milk and baking powder for two minutes until well combined. Pour batter over fruit.
  3. Mix together melted butter substitute and syrup and drizzle over top of the batter.
  4. Bake at 425 for 25 minutes.
  5. Remove from oven and immediately turn out onto a plate.
  6. Cool completely before slicing.
  7. Divide slices among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat in microwave until warm.

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