<p>Pork Paprikash is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers. And this version is Gluten Free!</p>
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Ingredients
- 1 1/2 pounds chunk Pork Roast
- 1 1/4 cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 3/4 cups slice Mushrooms, Crimini
- 3 cups dice Bell Pepper, Green
- 1 tablespoon Dill Weed
- 1 tablespoon Smoked Paprika
- 1 cup Cream of Mushroom Soup, Gluten Free
Serving Day Ingredients
- 10 ounces Spaghetti, Gluten Free
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup pork & 1 cup spaghetti
- 640 Calories
- 19g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 111mg Cholesterol
- 500mg Sodium
- 73g Total Carb
- 4g Fiber
- 5g Total Sugars (Includes 0g Added Sugars)
- 46g Protein
- 15 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients except noodles to slow cooker.
- Cook on low 8 hours.
- Before serving, cook noodles according to package directions.
- Serve paprikash over spaghetti noodles.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on low for 8 hours.
- Before serving, cook noodles according to package directions.
- Serve paprikash over noodles.