Gluten Free Dairy Free Pumpkin Apple Harvest Rice

Let's Cook

Ingredients

4 servings
  • 1 cup Pumpkin, Canned
  • 2 tablespoons Maple Syrup
  • 1 ½ tablespoons Apple Cider Vinegar
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Cinnamon
  • 1 ¾ cups cook Brown Rice, Long-Grain
  • ¾ cups dice Onion, Yellow
  • 2 tablespoons Raisins
  • ½ cups chop Walnuts
  • 1 tablespoon Parsley, Dried
  • 2 tablespoons Olive Oil
  • ⅛ teaspoons Salt
  • ¾ cups dice Apple (serving day)

Freezer Containers

  • 3 Gallon Freezer Bags

Directions

Cook rice according to package directions. Combine pumpkin, syrup, vinegar, pepper and cinnamon in a small bowl. Mix with brown rice. Add remaining ingredients to rice mixture. Serve warm or keep in warm oven until ready to serve.

Freezing Directions

Combine pumpkin, syrup, vinegar, pepper and cinnamon in a small bowl. Divide among 1/3 indicated number of freezer bags. Place rice in 1/3 of indicated number of freezer bags. Add remaining ingredients to 1/3 of indicated number of freezer bags. Keep bags together and affix label.

Serving Day Directions

Warm rice through. Let pumpkin mixture and apple mixture get to room temperature or heat for a few seconds in microwave. Mix everything together. Serve warm.

Nutritional Information

Not Available

About This Recipe

Say hello to fall with a delicious dish pumpkin, apples, raisins and walnuts atop a bed of brown rice. This truly delicious dish will have you coming back for seconds.

Meet The Cook

Mindy is a mother to 3 children, 1 in Heaven and 2 that she is blessed to raise here on Earth.  Her youngest suffered with many health issues, which led them to a gluten and dairy free diet.  She has always enjoyed cooking and freezer cooking became a wonderful way to have a healthy dinner on the table that the entire family can enjoy.

Published:

OAMM Cook Mindy

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