Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix water, pumpkin, eggs, vanilla #1 and pumpkin pie spice.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix water, pumpkin, eggs, vanilla #1 and pumpkin pie spice.
2. Add the GF cake mix and baking soda until combined.
3. Divide the batter among greased pans.
4. In a mixing bowl, mix brown sugar #1, GF flour and softened dairy free butter.
5. Sprinkle on the top of the cake.
6. Bake at 350F for 25-30 minutes.
7. Combine brown sugar #2, sugar, vanilla #2, and dairy free milk in a saucepan and let simmer.
8. Poke holes in cake with toothpick.
9. Pour glaze over top of cake.
10. Serve cake warm or at room temperature.