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Gluten Free Dairy Free Pumpkin Coffee Cake

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Gluten Free Dairy Free Pumpkin Coffee Cake

Mindy
The Cook
16 Servings
14 Ingredients
1 Comments

This is a delicious and easy pumpkin coffee cake. It is dairy free and gluten free so everyone can enjoy! It is easy to eat on the run with this kid-friendly, cake that tastes of fall!

16 Servings
14 Ingredients
1 Comments

Ingredients

  • ⅓ cups Water
  • 15 ounces Pumpkin, Canned
  • 2 individual Egg
  • 1 tablespoon Vanilla #1
  • 2 teaspoons Pumpkin Pie Spice
  • 18 ounces Cake Mix, Yellow, Gluten Free
  • 1 teaspoon Baking Soda
  • ½ cups Brown Sugar #1
  • ½ cups Flour, Gluten Free All-Purpose
  • 4 tablespoons Butter, Dairy Free
  • ½ cups Brown Sugar #2
  • ¼ cups Sugar
  • 1 teaspoon Vanilla #2
  • ¼ cups Milk, Dairy Free

Containers

Supplies

  • Foils
  • Toothpicks
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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