This is a delicious and easy pumpkin coffee cake. It is dairy free and gluten free so everyone can enjoy! It is easy to eat on the run with this kid-friendly, cake that tastes of fall!
16
Servings
14
Ingredients
1
Comments
Ingredients
- ⅓ cups Water
- 15 ounces Pumpkin, Canned
- 2 individual Egg
- 1 tablespoon Vanilla #1
- 2 teaspoons Pumpkin Pie Spice
- 18 ounces Cake Mix, Yellow, Gluten Free
- 1 teaspoon Baking Soda
- ½ cups Brown Sugar #1
- ½ cups Flour, Gluten Free All-Purpose
- 4 tablespoons Butter, Dairy Free
- ½ cups Brown Sugar #2
- ¼ cups Sugar
- 1 teaspoon Vanilla #2
- ¼ cups Milk, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix water, pumpkin, eggs, vanilla #1 and pumpkin pie spice.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix water, pumpkin, eggs, vanilla #1 and pumpkin pie spice.
- Add the GF cake mix and baking soda until combined.
- Divide the batter among greased pans.
- In a mixing bowl, mix brown sugar #1, GF flour and softened dairy free butter.
- Sprinkle on the top of the cake.
- Bake at 350F for 25-30 minutes.
- Combine brown sugar #2, sugar, vanilla #2, and dairy free milk in a saucepan and let simmer.
- Poke holes in cake with toothpick.
- Pour glaze over top of cake.
- Serve cake warm or at room temperature.
Nutrition Facts
- Servings Per Recipe
- 16 Servings
- Serving Size
- 2.25"x3.25" piece Amount Per Serving
- Calories
- 236
- Total Fat
- 3g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 28mg
- Sodium
- 285mg
- Total Carbohydrates
- 49g
- Fiber
- 0g
- Sugar
- 29g
- Protein
- 2g
- WW Freestyle
- 10
1 Comment
Join the discussionI can not wait to try this!