Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
2. 8579108 Upgrade to a paid membership 10115 to unlock all instructions 63169
3. 5429354 Upgrade to a paid membership 43472 to unlock all instructions 72461
4. 4201326 Upgrade to a paid membership 36197 to unlock all instructions 29421
5. 9530337 Upgrade to a paid membership 56346 to unlock all instructions 56617
6. 4787259 Upgrade to a paid membership 78311 to unlock all instructions 96032
7. 8909040 Upgrade to a paid membership 53562 to unlock all instructions 92341
8. 4308675 Upgrade to a paid membership 82447 to unlock all instructions 13632
9. 7520391 Upgrade to a paid membership 47439 to unlock all instructions 17931
10. 738157 Upgrade to a paid membership 9193 to unlock all instructions 3401
11. 5421523 Upgrade to a paid membership 81405 to unlock all instructions 58157

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6283277 Upgrade to a paid membership 84859 to unlock all instructions 33219

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
2. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk.
3. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture.
4. Combine dry and wet ingredients.
5. Gently fold in raspberries.
6. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium .
7. Cook until bubbles start to burst, then flip.
8. Cook an additional 2-3 minutes until golden brown.
9. Repeat until all pancakes have been cooked.