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Raspberry Lemon Pancakes

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Raspberry Lemon Pancakes

Olivia
The Cook
6 Servings
14 Ingredients
6 Comments

Fluffy and fruity these Gluten Free Dairy Free Raspberry Lemon Pancakes are a great way to enjoy a breakfast favorite without the common allergens.

6 Servings
14 Ingredients
6 Comments

Ingredients

  • 2 ⅔ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • ½ teaspoons Salt
  • ½ teaspoons Cardamom, Ground
  • 2 cups Milk, Dairy Free
  • 2 tablespoons Lemon Juice
  • 3 individual Egg
  • ½ teaspoons Lemon Extract
  • 1 tablespoon zest Lemon
  • 2 tablespoons Vegetable Oil
  • 1 ¼ cups Raspberries

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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6 Comments

Join the discussion
    1. This should be 2 2/3 cups. We have had users on Windows 10/Chrome report the same error and are working on a fix. Sorry for the confusion!

    1. I don’t see why not.I’ve used a toaster oven for warming up other pancakes. You could also warm them up in a pan on the stove top.

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