Raspberry Lemon Pancakes

Let's Cook

Ingredients

6 servings
  • 2 ⅔ cups Flour, All Purpose Gluten Free, Xanthan Gum Free Order Now!
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • ½ teaspoons Salt
  • ½ teaspoons Cardamom, Ground
  • 2 cups Milk, Dairy Free
  • 2 tablespoons Lemon Juice
  • 3 individual Egg
  • ½ teaspoons Lemon Extract
  • 1 tablespoon zest Lemon
  • 2 tablespoons Vegetable Oil
  • 1 ¼ cups Raspberries

Freezer Containers

Directions

Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture. Combine dry and wet ingredients. Gently fold in raspberries. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium . Cook until bubbles start to burst, then flip. Cook an additional 2-3 minutes until golden brown. Repeat until all pancakes have been cooked.

Freezing Directions

Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture. Combine dry and wet ingredients. Gently fold in raspberries. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium . Cook until bubbles start to burst, then flip. Cook an additional 2-3 minutes until golden brown. Repeat until all pancakes have been cooked. Flash freeze. Divide pancakes among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes until warmed through.

Nutritional Information

Not Available

About This Recipe

Fluffy and fruity these Gluten Free Dairy Free Raspberry Lemon Pancakes are a great way to enjoy a breakfast favorite without the common allergens.

Meet The Cook

Fueled by a love of ethinic cuisine and the understanding that food can harm or heal, Olivia spends her days experimenting with gourmet whole foods to the delight of her husband and two boys. When she isn't creating in the kitchen, Olivia can be found singing, songwriting or exploring the great outdoors in Dayton, Ohio.

Published:

OAMM Cook Olivia

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