recipes / Breakfast / Gluten Free Dairy Free Raspberry Lemon Pancakes

Gluten Free Dairy Free Raspberry Lemon Pancakes

Fluffy and fruity these Gluten Free Dairy Free Raspberry Lemon Pancakes are a great way to enjoy a breakfast favorite without the common allergens.
6 Servings Meet The Cook Olivia is a recipe developer at Once a Month Meals creating healthy, appetizing freezer meals for your family. Olivia Print
Gluten Free Dairy Free Raspberry Lemon Pancakes

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
  2. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk.
  3. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture.
  4. Combine dry and wet ingredients.
  5. Gently fold in raspberries.
  6. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium .
  7. Cook until bubbles start to burst, then flip.
  8. Cook an additional 2-3 minutes until golden brown.
  9. Repeat until all pancakes have been cooked.

Freezing Directions

Why would I want to freeze this?

  1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
  2. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk.
  3. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture.
  4. Combine dry and wet ingredients.
  5. Gently fold in raspberries.
  6. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium .
  7. Cook until bubbles start to burst, then flip.
  8. Cook an additional 2-3 minutes until golden brown.
  9. Repeat until all pancakes have been cooked.
  10. Flash freeze.
  11. Divide pancakes among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1-2 minutes until warmed through.

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