Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
2. 441971 Upgrade to a paid membership 764 to unlock all instructions 60377
3. 1027546 Upgrade to a paid membership 27284 to unlock all instructions 7470
4. 9861326 Upgrade to a paid membership 23462 to unlock all instructions 82440
5. 9127473 Upgrade to a paid membership 40048 to unlock all instructions 48858
6. 8944956 Upgrade to a paid membership 68096 to unlock all instructions 43673
7. 8163238 Upgrade to a paid membership 22711 to unlock all instructions 69954
8. 1348087 Upgrade to a paid membership 91623 to unlock all instructions 72946
9. 7364557 Upgrade to a paid membership 30659 to unlock all instructions 44755
10. 8693727 Upgrade to a paid membership 64731 to unlock all instructions 33520
11. 3582525 Upgrade to a paid membership 88894 to unlock all instructions 20248

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7188080 Upgrade to a paid membership 69457 to unlock all instructions 40132

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, sugar, baking powder, baking soda, xanthan gum, salt and cardamom.
2. In a separate bowl combine milk and lemon juice. Let sit for 3-5 minutes. This will curdle slightly, creating sour milk.
3. Add eggs, lemon extract, lemon zest and vegetable oil to the sour milk mixture.
4. Combine dry and wet ingredients.
5. Gently fold in raspberries.
6. Spoon 1/3 cup batter per pancake onto a griddle or skillet, pre-heated to low-medium .
7. Cook until bubbles start to burst, then flip.
8. Cook an additional 2-3 minutes until golden brown.
9. Repeat until all pancakes have been cooked.