Gluten Free Dairy Free Slow Cooker Sweet Potato Chili
6
Servings
12
Ingredients
8
Comments
Sweet potatoes and beans make the Gluten Free Dairy Free Slow Cooker Sweet Potato Chili really satisfying and filling, perfect for a warming lunch or dinner.
6
Servings
12
Ingredients
8
Comments
Ingredients
- 6 cups peel and dice Sweet Potato
- 1 ¼ cups dice Onion, Yellow
- 1 teaspoon mince Garlic, Cloves
- 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 1 cup dice Bell Pepper, Red
- 14 ½ ounces Diced Tomatoes, Canned
- 1 tablespoon Chili Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Salt
- 1 cup Vegetable Broth/Stock
- ½ cups Orange Juice
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add all ingredients to slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients to slow cooker.
- Cook on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 176
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 650mg
- Total Carbohydrates
- 34g
- Fiber
- 9g
- Sugar
- 7g
- Protein
- 8g
- WW Freestyle
- 2
8 Comments
Join the discussionThat looks so yummy, and my son would love it (he’s allergic to beef, so can’t have “normal” chili). Do you think the OJ is essential? It’s not something I normally have on hand, and I hate to buy things for just one recipe.
I think the oj can be skipped, if needed, but I do like how it enhances the sweetness of the sweet potatoes. Replace with broth or water. If you keep it on hand, you could keep concentrated frozen in the freezer, scoop out what you need (remembering it is concentrated and add water) then keep the rest in the freezer for when you need it again. It works like a charm! Hope that helps!
I’m hoping that you’re going to include this in the November menu! I have too much food still to even think about making it right now.
Do you know what size slow cooker this is intended for? I have a 1.5 qt and I’m not sure how to modify the recipe.
This would fit in a 5 to 6 quart slow cooker.
LOL. I clicked over from pinterest because I thought, hey, I make a sweet potato chili… 🙂
#whatadork.thanks, Tricia. xoox
Can I freeze this without cooking it??
Hi Jacquie, yes you can freeze it first and then cook it in the crockpot if you prefer.