Freezer Meal Recipes / Lunch / Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

Sweet potatoes and beans make the Gluten Free Dairy Free Slow Cooker Sweet Potato Chili really satisfying and filling, perfect for a warming lunch or dinner.
6 Servings Meet The Cook Print
Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

Ingredients

  • 6 cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 1 cup dice Bell Pepper, Red
  • 14 ½ ounces Diced Tomatoes, Canned
  • 1 tablespoon Chili Powder
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Chipotle Powder
  • ½ teaspoons Salt
  • 1 cup Vegetable Broth/Stock
  • ½ cups Orange Juice

Freezer Containers

  • 6 Quart Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Allow to cool.
  4. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes until heated through.

8 Comments

Join the discussion
  1. That looks so yummy, and my son would love it (he’s allergic to beef, so can’t have “normal” chili). Do you think the OJ is essential? It’s not something I normally have on hand, and I hate to buy things for just one recipe.

    1. I think the oj can be skipped, if needed, but I do like how it enhances the sweetness of the sweet potatoes. Replace with broth or water. If you keep it on hand, you could keep concentrated frozen in the freezer, scoop out what you need (remembering it is concentrated and add water) then keep the rest in the freezer for when you need it again. It works like a charm! Hope that helps!

  2. I’m hoping that you’re going to include this in the November menu! I have too much food still to even think about making it right now.

  3. LOL. I clicked over from pinterest because I thought, hey, I make a sweet potato chili… 🙂
    #whatadork.thanks, Tricia. xoox

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