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Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

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Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

Angela
The Cook
6 Servings
12 Ingredients
8 Comments

Sweet potatoes and beans make the Gluten Free Dairy Free Slow Cooker Sweet Potato Chili really satisfying and filling, perfect for a warming lunch or dinner.

6 Servings
12 Ingredients
8 Comments

Ingredients

  • 6 cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 1 cup dice Bell Pepper, Red
  • 14 ½ ounces Diced Tomatoes, Canned
  • 1 tablespoon Chili Powder
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Chipotle Powder
  • ½ teaspoons Salt
  • 1 cup Vegetable Broth/Stock
  • ½ cups Orange Juice

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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8 Comments

Join the discussion
  1. That looks so yummy, and my son would love it (he’s allergic to beef, so can’t have “normal” chili). Do you think the OJ is essential? It’s not something I normally have on hand, and I hate to buy things for just one recipe.

    1. I think the oj can be skipped, if needed, but I do like how it enhances the sweetness of the sweet potatoes. Replace with broth or water. If you keep it on hand, you could keep concentrated frozen in the freezer, scoop out what you need (remembering it is concentrated and add water) then keep the rest in the freezer for when you need it again. It works like a charm! Hope that helps!

  2. I’m hoping that you’re going to include this in the November menu! I have too much food still to even think about making it right now.

  3. LOL. I clicked over from pinterest because I thought, hey, I make a sweet potato chili… 🙂
    #whatadork.thanks, Tricia. xoox

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