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Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

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Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

Angela
The Cook
6 Servings
12 Ingredients
8 Comments

Sweet potatoes and beans make the Gluten Free Dairy Free Slow Cooker Sweet Potato Chili really satisfying and filling, perfect for a warming lunch or dinner.

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6 Servings
12 Ingredients
8 Comments

Ingredients

  • 6 cups peel and dice Sweet Potato
  • 1 ¼ cups dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 1 cup dice Bell Pepper, Red
  • 14 ½ ounces Diced Tomatoes, Canned
  • 1 tablespoon Chili Powder
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Chipotle Chili Powder
  • ½ teaspoons Salt
  • 1 cup Vegetable Broth/Stock
  • ½ cups Orange Juice

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add all ingredients to slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6-8 hours.

Categories

gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, fall, winter, egg-free, slow-cooker, soup/stew/chili, fish-free, shellfish-free

Categories

gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, fall, winter, egg-free, slow-cooker, soup/stew/chili, fish-free, shellfish-free

8 Comments

Join the discussion

  1. That looks so yummy, and my son would love it (he’s allergic to beef, so can’t have “normal” chili). Do you think the OJ is essential? It’s not something I normally have on hand, and I hate to buy things for just one recipe.

    1. I think the oj can be skipped, if needed, but I do like how it enhances the sweetness of the sweet potatoes. Replace with broth or water. If you keep it on hand, you could keep concentrated frozen in the freezer, scoop out what you need (remembering it is concentrated and add water) then keep the rest in the freezer for when you need it again. It works like a charm! Hope that helps!

  2. I’m hoping that you’re going to include this in the November menu! I have too much food still to even think about making it right now.

  3. Do you know what size slow cooker this is intended for? I have a 1.5 qt and I’m not sure how to modify the recipe.

  4. LOL. I clicked over from pinterest because I thought, hey, I make a sweet potato chili… 🙂
    #whatadork.thanks, Tricia. xoox