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Gluten Free Dairy Free Slow Cooker Sweet Potato Chili

<p>Sweet potatoes and beans make the Gluten Free Dairy Free Slow Cooker Sweet Potato Chili really satisfying and filling, perfect for a warming lunch or dinner.</p>
6 Servings Recipe By

Ingredients

  • 6 cups peel and dice Sweet Potato
  • 1 1/4 cups dice Onion, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 1 cup dice Bell Pepper, Red
  • 14 1/2 ounces Diced Tomatoes, Canned
  • 1 tablespoon Chili Powder
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Chipotle Chili Powder
  • 1/2 teaspoons Salt
  • 1 cup Vegetable Broth/Stock
  • 1/2 cups Orange Juice

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 176 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 650mg Sodium
  • 34g Total Carb
  • 9g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 8g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add all ingredients to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Allow to cool.
  4. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes until heated through.

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